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Marlo Thomas' Lamb Chops Creole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARLO THOMAS' LAMB CHOPS CREOLE
 Categories: Meats, Cajun
      Yield: 2 Servings
 
 
  :          PATTI - VDRJ67A-----
        6    Shoulder lamb chops
        1 ts Cooking oil
        1 md Onion -- diced
    1 1/2 c  Green peppers -- chopped
    2 1/2 c  Canned tomatoes -- drained
        2 ds Cayenne pepper
      1/2 ts Chili powder
  
  Sprinkle a heavy frying pan with salt; brown the chops on both sides
  and put them in a casserole. Wipe out the skillet with a paper napkin
  or towel; put in the oil and heat. Add the onions and green pepper.
  Brown lightly; then add tomatoes and seasoning. Stir the mixture
  well; simmer for a few minutes and then pour it over the lamb chops.
  Bake tightly covered for an hour at 350~.
  
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