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Marlin (Or Shark) Espanole

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Title: MARLIN (OR SHARK) ESPANOLE
Categories: Seafood, Main dish, Canadian
Yield: 6 Servings

6 Marlin steaks; or shark
1 tb Oil
1 md Onion; chopped
1 lg Green pepper; coarse chop
8 oz Tomato sauce
1 tb Worchestershire sauce
1/2 ts Salt; (to taste)
1/2 ts Pepper

Place fish in glass baking dish Heat oil in skillet; add onion and
green pepper: saute 2-3 minutes Add remaining ingredients and pour
sauce over steaks Bake at 350F for 45 minutes, or until fish flakes
easily when tested with a fork

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Seafood Page 6 | Main Dish Page 15 | Canadian Page 1

Marlin (Or Shark) Espanole

Marlin (Or Shark) Espanole, Seafood, Main Dish, Canadian