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Mark's Famous Po-boy

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARK'S FAMOUS PO-BOY
 Categories: Main dish, Meats
      Yield: 4 Servings
 
  1 1/2 lb Beef; roast
    1/2 ea Onion; diced
    1/2 ea Bell pepper; diced
      5 oz Hickory smoked worcestershir
      2 tb Peanut oil
      1 ts Seasoning salt
      3 tb Mayonnaise
      8 ea Swiss cheese; sliced
      2 ea Soft french bread
 
  Calories     per serving: 350 Fat grams per serving: 25 Approx. Cook
  Time: :30 Cholesterol  per serving: 20 The roast should be slightly
  frozen for best results in cutting, as this allows you to slice the
  roast very thin. Place sliced roast in bowl with worcestershire sauce
  for 15 to 20 minutes. While meat is marinating Saute onions, bell
  peppers and 1/2 tsp of seasoning salt in peanut oil. Remove
  vegetables from skillet and cook meat in skillet until just browned
  adding remaining seasoning salt. Add the the onions and bell peppers
  to meat and allow to cook for another 10 minutes. Place french bread
  open face under heat under broiler until crisp. Place meat mixture on
  top of the bread, cover with swiss cheese, and broil until cheese has
  melted. Add mayonaise and serve with leftover juices. Mum-Mum-Mummmm.
 
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