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Mariner's Lasagne

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARINER'S LASAGNE
 Categories: Seafood, Pasta
      Yield: 6 Servings
 
      1 lb Cod fillets(fresh or frozen)
      2 tb Butter or margarine
    1/2 c  Chopped onion
      1 c  Chopped green pepper
    1/3 c  Chopped celery
      2    Cloves garlic, crushed
      2 tb Chopped green onion
      1 tb Chopped fresh parsley
      1 cn Tomato soup (10 oz.)
      1 cn Tomato sauce ( 14 oz.)
    1/3 c  Chili sauce
      1 c  Water
      1 cn Mushroom stems and pieces,
           (10 oz.) drained
    1/4 ts Worcestershire sauce
    1/4 ts Salt
           Pinch each of oregano, basil
           -Italian seasoning and white
           -pepper
    1/2    Bay leaf
      1 ts Granulated sugar
      9    Lasagne noodles
      2 c  Shredded mozzarella cheese
 
  Poach fillets in small amount of salted water for about 2 minutes, or
  longer if frozen; drain and remove any bones.
  
  In large saucepan, melt butter.  Add onion, green pepper, celery,
  garlic, green onion and parsley; saute until tender.
  
  Add tomato soup, tomato sauce, chili sauce, water, mushroom stems and
  pieces and Worcestershire sauce. Add seasonings and sugar. Bring to
  boil and simmer for
        1    hour.
  
  Meanwhile, cook noodles in salted boiling water until tender but firm;
  drain.  In 13 x 9 inch greased ovenproof dish or in individual baking
  dishes, arrange layers as follows: sauce, noodles, sauce, noodles,
  fish, sauce, noodles an sauce.  Top with cheese.  Bake in 375øF oven
  for 30 minutes.  Makes 6 servings  Typed in MMFormat by
  cjhartlin@msn.com Source: Canadian Living
 
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