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Marinated Zucchini & Mushrooms

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARINATED ZUCCHINI & MUSHROOMS
 Categories: Appetizers, Low cal, Vegetables
      Yield: 8 Servings
 
      8 oz Whole fresh mushrooms(3 cups
    1/4 c  Lemon juice
      2 tb Olive oil or vegetable oil
      1 tb Sugar
    1/4 ts Salt
    1/4 ts Crushed tarragon or oregano
    1/4 ts Pepper
      1 x  Garlic clove, minced
      2 x  Small zucchini and/or summer
           Squash, bias sliced into
           1/2" thick slices (2 cups)
      1 x  Small sweet red pepper, cut
           Into square pieces (1/2 cup)
 
    Place mushrooms, zucchini or summer squash and red pepper in
  plastic bag set in deep bowl.
    For marinade, in small mixing bowl stir together lemon juice, oil,
  sugar, salt, tarragon or oregano, pepper, and garlic. Mix well. Pour
  marinade over veggies in bag. Seal bag. Marinate vegetables in fridge
  for 8 hrs or overnight, turning bag occasionally.
    To serve, pour veggies and marinade into serving dish. Serve with
  toothpicks. Makes 8 (2/3 cup) servings.
    Per serving: 23 calories, 1 g protein, 3 g carbohydrates, 1 g fat,
  0 mg cholesterol, 19 mg sodium, 188 mg potassium.
 
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