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Marinated Wild Rice With Mushrooms

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARINATED WILD RICE WITH MUSHROOMS
 Categories: Salads, Rice, Appetizers
      Yield: 6 Servings
 
      3 c  Water
      1 ea Vegetable bouillon cube
    1/2 c  Wild rice
    1/2 c  Long-grain rice
      4 oz Porcini mushrooms
      1 c  Mushrooms, sliced
      1 c  Carrots, julienned
      3 tb Parsley, minced
      2 tb Chives, minced
    1/4 c  Walnuts, chopped
           Salt & pepper

MMMMM------------------------VINAIGRETTE-----------------------------
    1/3 c  Nut oil
    1/4 c  Safflower oil
    1/4 c  White wine vinegar
           Juice of 1/2 lemon
      2 ts Dijon mustard
           Black pepper
      1 ts Mixed herbs
 
  Combine water & bouillon cube in a heavy pot & bring to a boil. Stir
  in the rices & return to a boil. Lower heat, cover & simmer for 45
  minutes, until the water has been absorbed. Let rices cool to room
  temperature. Slice all the mushrooms & sweat them in a skillet over
  moderate heat until they are just wilted. Combine in a large mixing
  bowl with the rice & add remaining ingredients, including
  vinaigrette.  Cover & marinate for 2 hours before serving.  If making
  ahead, put in fridge & take it out 1 hour before serving.
  VINAIGRETTE: Combine all ingredients in a cruet & shake till
  combined. Shake well before each use.
 
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