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Marinated Vegetables (Ellen Cleary)

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      Title: MARINATED VEGETABLES (ELLEN CLEARY)
 Categories: E cleary, Appetizers, Salad/dress
      Yield: 4 Servings
 
      3 lb Fresh vegetables, any
           Combination (broccoli,
           Zucchini,
           Cauliflower, mushrooms,
           Carrots, green pepper,
           Cherry
           Tomatoes
      1 c  Cider vinegar
  1 1/4 c  Oil
    1/2    - 1 Tbsp pepper
      1 tb Sugar
      1 tb Dried dillweed
    1/2    - 1 Tbsp salt
      1 tb Garlic salt
      1 tb MSG
    1/2 cn Pitted ripe olives
           (optional)
 
  Clean and cut fresh vegetables.  Separate the broccoli and
  cauliflower into florets.  Slice zucchini, mushrooms and green
  pepper. cut carrots on a diagonal and halve the cherry tomatoes.
  Combine vinegar, oil, pepper, sugar, dillweed, salt, garlic salt and
  MSG. Pour over vegetables. Add olives, if desired. Marinate 12 hours,
  stirring occasionally. Keep in refrigerator and serve cold. Will keep
  up to four days.
  
  Serves 10-12
  
  The Homestead BBS (615) 385-9421
 
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