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Marinated Trout (Pstragi Marynowane)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARINATED TROUT (PSTRAGI MARYNOWANE)
 Categories: Seafood
      Yield: 6 Servings
 
      3 lb Trout fillets
      1 lg Onion; diced
      2    Carrots; diced
      1    Celery root; diced
      1    Parsley root; diced
      2 qt Water
      1 c  Dry white wine
      2 tb Vinegar
      1    Bay leaf
      6    Peppercorns
      1 ds Salt; to taste
 
  Recipe by: Alliette Ziolkowski Saute diced veggies and cook in water
  alone until half done (about 10 minut Add wine, vinegar & salt and
  spices.. Cut fish into slices, add to pot. Cook at slow boil for
  another 10 to 15 minutes or untill fish and veggies a Alow to cool.
  place in glass jars, cover tightly and store in fridge.
 
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