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Marinated Tortellini

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      Title: MARINATED TORTELLINI
 Categories: Appetizers
      Yield: 8 Servings
 
    1/4 c  White wine vinegar
    3/4 c  Olive oil
      2 ts Dijon mustard
      2 ts Lemon juice
    1/4 ts Sugar
      1 ts Salt
    1/4 ts Greek seasoning
    1/4 ts Ground black pepper
      1 ds Cayenne
     14 oz Can of Artichoke hearts
           In water, drained, cut in 2
      1 c  Small fresh mushrooms
      1 c  Large pitted black olives
      1 c  Bite-size pieces red bell
           Pepper
      9 oz Pkg. fresh cheese tortellini
           Cooked al dente, drained
      1 tb Rinsed drained capers
    1/2 lb Shrimp, cooked, peeled and
           Deveined, OPTIONAL
 
  In small bowl, combine vinegar, olive oil, mustard, lemon juice,
  sugar, salt, Greek seasoning, pepper, and cayenne. Whisk until well
  blended. In medium bowl, combine artichoke hearts, mushrooms, olives,
  bell pepper, tortellini, capers, and shrimp, if desired. Add reserved
  marinade and toss to coat.  Marinate in refrigerator 3 hours.
  
  Serve in lettuce-lined bowl with wooden picks.
  
  Colorado Collage - 1995
 
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