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Marinated Spiced Olives

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      Title: MARINATED SPICED OLIVES
 Categories: Appetizers
      Yield: 6 Servings
 
    3/4 c  Pitted ripe olives
    3/4 c  Pimiento-stuffed green
           -olives
      3    Lemon slices
      3    Dried red chilies
      2    Garlic cloves, crushed
      1 ts Mustard seeds
      1 ts Black peppercorns
      3    Allspice berries
  1 3/4 c  Olive oil
 
  Add lemon slices, chilies, garlic, mustard seeds, peppercorns and
  allspice berries. Stir in olive oil and mix well. Spoon mixture into
  a large jar with a tight-fitting lid. Screw on lid tightly and turn
  jar over several times to ensure ingredients are well mixed.
  
  Let olives marinate at least 1 week before serving, turning jar
  several times a day. Store up to 6 months in a cool place.
  
  NOTE: Use a mixture of corn oil and olive oil for a more economical
  marinade. Add sprigs of dried herbs to marinade, if desired. To serve,
  garnish with lemon twists and a fresh parsley sprig, if desired.
 
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