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Marinated Shrimp Kabobs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARINATED SHRIMP KABOBS
 Categories: Appetizers, Seafood
      Yield: 1 Servings
 
           Shrimp
      8 oz Pace Picante Sauce
      8 oz Bottled Italian dressing
 
  Cook peeled and deveined shrimp in boiling water just 'til they turn
  pink (watch closely - overcooking makes shrimp tough characters).
  Drain and place in a bowl. Pour Pace and Italian dressing over hot
  shrimp, mixing well. Cover and chill at least 2 or up to 24 hours,
  stirring occasionally. In another bowl, chill crisp-tender cooked
  broccoli florets and uncooked cherry tomatoes in equal parts of Pace
  Picante Sauce and Italian dressing, stirring occasionally. Just
  before serving, drain and arrange shrimp, broccoli florets and
  tomatoes on short, thin skewers or long cocktail picks. Arrange on a
  lettuce-lined platter to serve.
 
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