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Marinated Shrimp

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      Title: MARINATED SHRIMP
 Categories: Seafood, Appetizers
      Yield: 8 Servings
 
      1 lb Cleaned and cooked shrimp
      1 md Onion, finely sliced and
           Seperated in rings
    2/3 c  Salad oil
    1/2 c  White vinegar
           Pinch of salt
  1 1/2 ts Tabasco
      2 ts Celery seed
 
  Alternate layers of shrimp and onion in large bowl. Mix next 4
  ingredients quickly with a handblender. Add celery seed, stir and
  pour over shrimp and onion. Cover and refrigerate for at least 24
  hours. To serve, set out large bowl of shrimp and surround with small
  bowls/plates/cleaned clam shells and cocktail picks. Invite guests to
  scoop up a few shrimps and onions and eat out of bowls or shells.
  Great for patio parties. Recipe can be doubled. Source: Eaton's Great
  Canadian Recipe Challenge 1993
  :          Pg. 13
  
  From the collection of K.Deck
 
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