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Marinated Round Steak

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARINATED ROUND STEAK
 Categories: Beef, Meats, Main dish
      Yield: 6 Servings
 
      3 lb TOP ROUND STEAK_2" THICK
  1 1/2 ts SEASONED TENDERIZER
      3 x  CLOVES OF GARLIC
      4 tb OIL
      2 ts PREPARED MUSTARD
      4 tb WINE VINEGAR
      4 tb CATSUP
      2 tb SOY SAUCE
      2 tb WORCESTERSHIRE SAUCE
 
  SPRINKLE STEAK WITH TENDERIZER. MIX TOGETHER THE REST OF THE
  INGREDIENTS AND POUR OVER THE STEAK. MARINATE FOR 36 TO 48 HOURS.
  TURN OCCASIONALLY TO COAT ALL OVER. PIERCE WITH A FORK WHEN TURNING.
  BROIL OVER MODERATELY HOT FIRE. BASTE OCCASIONALLY WITH MARINADE.
 
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