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Marinated Rosemary & Garlic Chicken With A
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Title: MARINATED ROSEMARY & GARLIC CHICKEN WITH A
Categories: Beach, Chicken
Yield: 4 Servings
2 Chickens -- halved
2 tb Garlic -- puree
2 tb Fresh rosemary -- chopped
2 c Olive oil
TIMES (Marinate 24 hours; skillet 20 mins)
In a large bowl place the chicken, garlic puree, rosemary, and olive
oil. Cover the bowl and let the chicken marinate for 24 hours in the
refrigerator. Turn the chicken occasionally.
In a large saute pan pour 1/4 cup of the marinade and heat it on
medium until it is hot. Place the chicken in the pan, skin side down.
Place a brick that is wrapped in foil on topof the chicken. Fry the
chicken for 5 to 7 minutes, or until it is brown. Turn the chicken
over and place the brick back on top. Fry it for 7 to 8 minutes, or
until it is brown. Turn the chicken back over to the skin side and
fry it for 1 to
2 minutes more.
Recipe By : Sorrento Grille, Laguna Beach, CA
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