Home - By Category - Recipe - Meats Page 9 | Main Dish Page 15 | Sauces Page 7

Marinated Rabbit

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARINATED RABBIT
 Categories: Meats, Main dish, Sauces
      Yield: 6 Servings
 
      1    3 lb rabbit, fresh or frozen
      1 ts Salt
    1/4 ts Pepper
      3 tb Canola oil

MMMMM--------------------------MARINADE-------------------------------
      2 c  Red wine
      2 c  Chicken broth
      1 ts Allspice
      2    Bay leaves
      1 ts Thyme

MMMMM---------------------------SAUCE--------------------------------
     12    Pickled cocktail onions *
     12    Stuffed olives, sliced
    1/2 lb Fresh mushrooms, sliced
      2 tb Butter or margarine
 
  * white onions unsliced. Cut rabbit into serving pieces and rub with
  salt and pepper. Put into a large bowl; add marinade. Refrigerate
  overnight. Drain rabbit; DO NOT PAT DRY. Strain reserve marinade. In
  a large cast iron frypan over high heat quickly brown all sides of
  rabbit pieces in hot canola (or vegetable) oil. When brown, pour in
  the reserve marinade and simmer over low heat for 1 hour or until
  tender. Just before the rabbit is done, saute the onions, olives, and
  mushrooms in butter. Add to rabbit mixture. Serve with boiled
  potatoes.
 
MMMMM

Display Recipe for Import.