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Marinated Pork Roast

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARINATED PORK ROAST
 Categories: Meats, Main dish
      Yield: 8 Servings
 
    1/2 c  Soy Sauce
    1/4 c  Honey
      2 lg Cloves Garlic; Minced
      3 lb Boneless Pork Roast
 
  Combine the soy sauce, honey and garlic in a glass bowl, blending
  well. Add the pork roast, turning to coat on all sides. Cover and
  refrigerate for 3 days, turning occasionally.
  
  TO GRILL:
  
  Insert the spit through  the center of the roast and secure tightly
  with the holding forks.  Place on gas grill rotisserie, close the lid
  and grill over medium-low coals, basting often with the marinade.
  Cook for 2 hours or until no longer pink in the center or until the
  temperature on a meat thermometer reaches 170 Degrees F. Let the pork
  roast stand for 15 minutes before serving.
 
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