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Marinated Pork Loin

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARINATED PORK LOIN
 Categories: Entrees
      Yield: 6 Servings
 
 
        1    pork loin, boneless -- tied
        6    garlic cloves
        2 c  port wine
      1/2 c  dark brown sugar
      1/4 c  soy sauce
  :       pn cayenne pepper
  
  Make holes in the pork with a skewer.  Crush garlic and mix all other
  ingredients.  Pour over the pork and refrigerate for 2 days. Heat
  oven to 425=B0. Drain pork and roast for 20 minutes. Reduce oven
  temperature to 375=B0, and roast for 30 minutes or until internal=
  temperature is 145=B0. Remove from oven and let cool. Deglaze juices
  with water if not too burned. Simmer remaining marinade, with degazed
  juices, until reduced to 2/3 cup (about 20 Minutes). Serve sauce and
  meat at room temperature.
  
  ~ - - - - - - - - - - - - - - - - -
  
  NOTES : This can also be grilled.  Put 4 cups soaked hickory chips on
  the= fire. Recipe By
  : Sandy Bernson
  
  From: Debbie Barry - Innermail   Emc.Ve
 
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