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Marinated Mushrooms (Crocker)

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      Title: MARINATED MUSHROOMS (CROCKER)
 Categories: Appetizers, Crocker
      Yield: 10 Servings
 
      1 lb Mushrooms
    1/4 c  Lemon juice
    1/2 c  Olive or vegetable oil
    1/4 c  Snipped parsley
    3/4 ts Salt
    1/4 ts Freshly ground pepper
      2    Green onions (with tops),
           -thinly sliced
      1    Clove garlic, finely chopped
           Paprika
           Parsley sprigs
 
  Cut mushrooms into 1/8-inch slices. Mix mushrooms and lemon juice in 1
  1/2-quart bowl. Stir in oil, 1/4 cup parsley, the salt, pepper,
  onions and garlic; toss. Cover and refrigerate, stirring
  occasionally, at least
        3    hours.
  
  Just before serving, remove with slotted spoon. Sprinkle with paprika;
  garnish with parsley. 10 servings; 40 calories per serving.
  
  Source: Betty Crockers Cookbook, 6th Edition
 
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