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Marinated London Broil

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARINATED LONDON BROIL
 Categories: Beef, Meats
      Yield: 6 Servings
 
      2 tb VEGETABLE OIL
      1 ea MEDIUM YELLOW ONION
      2 ea CLOVES OF GARLIC
    1/4 c  MINCED PARSLEY
      1 tb BROWN SUGAR
      1 ts GINGER, GROUND
      1 ts ALLSPICE
      1 c  LOW SODIUM BEEF BROTH
    1/3 c  SOY SAUCE
      3 tb RED WINE VINEGAR
      2 lb BEEF, ROUND OR CHUCK  *
 
  * - BEEF ROUND OR CHUCK 1 1/2" THICK, BONELESS *
  ~------------------------------------------------------ ~- * IN A
  MEDIUM SIZED SAUCE PAN, OVER MODERATE HEAT, HEAT THE OIL. ADD ONION
  AND SAUTE UNTIL SOFT. ADD REMAINING INGREDIENTS EXCEPT FOR THE BEEF
  AND BRING TO A SIMMER. REMOVE FROM HEAT AND COOL. PLACE BEEF IN A
  GLASS BAKING DISH JUST LARGE ENOUGH TO HOLD WELL. POUR MARINADE OVER
  THE BEEF. COVER AND REFRIGERATE FOR 12 TO 24 HOURS. TURN MEAT OVER
  OCCASSIONALLY. TRANSFER MEAT TO A PLATTER AND BRING TO ROOM
  TEMPERATURE. DISCARD MARINADE OR POUR OFF TO SAUCE PAN AND HEAT AS
  GRAVY. HEAT BROILER PAN OR GRILL. BROIL MEAT 3 TO 4 INCHES FROM HEAT
  FOR 8 TO 10 MINUTES PER SIDE. LET BEEF COOL FOR FIVE MINUTES, THEN
  SLICE ON AN ANGLE, 1/4" THICK. SERVE WARM.
 
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