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Marinated Grouper With Orange-onion Confit

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      Title: MARINATED GROUPER WITH ORANGE-ONION CONFIT
 Categories: Seafood, Main dish, Sauces
      Yield: 4 Servings
 
    1/4 c  Fresh Florida Orange Juice
    1/4 c  Chopped fresh chives OR
    1/8 c  Dried chives
      1 ts Grated orange zest
      1 ts Ground cumin
      1    Garlic clove, crushed
    1/2 ts Salt
    1/4 ts Freshly ground black pepper
      4    Grouper fillets (1 1/2 lbs)
  1 1/2 tb Olive oil
      1 lg Onion, cut into 1/4" slices
     12    4.5" strips orange zest
           Fresh chives for garnish
      4    Florida Orange Slices for
           -garnish
 
  1. In shallow pie plate combine orange juice, chives, grated orange
  zest, cumin, garlic, salt and pepper. Add grouper and coat completely
  with marinade. Refrigerate covered and marinate for 30 minutes.
  
  2. Heat oven to 425 F.
  
  3. In baking pan combine oil, onion and strips of orange zest.
  
  4. Roast until onions begin to brown, about 25 minutes, stirring
  once. Add grouper with marinade, pushing onion mixture to one side of
  pan. Bake 10 to 12 minutes or until fish is just cooked through in
  center.
  
  5. Transfer to warm platter. Garnish with fresh chives and orange
  slices and serve.
  
  Nutrition Information Per Serving: Calories: 229 Protein: 32 g
  Carbohydrates: 9 g   Fat: 7 g (28% cal.) Cholesterol: 59 mg Sodium:
  313 mg Fiber: 1.4 g
  
  FoodDigest, March 1993
 
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