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Marinated Eye Of Round W/horseradish Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARINATED EYE OF ROUND W/HORSERADISH SAUCE
 Categories: Appetizers, Make ahead, Sandwiches
      Yield: 30 Servings
 
           -Sue Woodward

MMMMM----------------TIDEWATER ON THE HALF SHELL---------------------
      4 lb Eye of round roast
           Parker House Rolls

MMMMM--------------------------MARINADE-------------------------------
      1 c  Soy sauce
    1/4 c  Gin
    1/2 c  Oil
      3 cl Garlic; crushed

MMMMM---------------------HORSERADISH SAUCE--------------------------
      1 c  Heavy cream
      1 c  Mayonnaise
        pn Salt
    1/4 c  Horseradish; or to taste
 
  Marinade - combine ingredients and pour over roast which has been
  placed in pyrex dish.  Cover with plastic wrap and marinate in frig
  24-48 hrs., turning 3 to 4 times. Remove meat from marinade; towel
  dry and roast at 350~ for about 1 hr.  Use meat thermometer and cook
  to med-rare. Cool immediately in frig. Slice very thin for small
  sandwiches. Serve with Parker House Rolls and Horseradish Sauce.
  
  Horseradish Sauce - whip cream until soft peaks form. Beat in
  mayonnaise and salt until well mixed. Thoroughly blend in horseradish
  with spoon. Serve with roast beef sandwiches. For lighter sauce -
  omit mayo. Serves 30 to 40.
  
  Author - Junior League of Norfolk-Virginia Beach, VA
 
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