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Marinated Cubed Beef With Lime Sauce (Cambodi

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      Title: MARINATED CUBED BEEF WITH LIME SAUCE (CAMBODI
 Categories: Appetizers, Beef, Sauces
      Yield: 4 Servings
 
      1 tb Sugar
  1 1/2 ts Fresh ground black pepper
      2 tb Mushroom soy sauce
      7    Garlic cloves, crushed
  1 1/2 lb Sirloin, 1/2 in cubes
      2 tb Lime juice
      1 ts Water
      2 tb Canola Oil
      1    Green leaf lettuce
 
  Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic.
  Stir well and add the beef. Stir well to coat beef and marinade for
  20 minutes or longer. Combine remaining pepper with lime juice and
  water. Place in a small serving bowl. Saute beef in hot oil, three to
  four minutes until medium rare. Arrange on platter lined with lettuce
  and serve with lime sauce and toothpicks, or serve as a main dish
  over jasmine rice.
  
      Clay Irving
 
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