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Marinated Cheese - Sl 11/90

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      Title: MARINATED CHEESE - SL 11/90
 Categories: Appetizers, Cheese, Entertain, Sthrn/livng
      Yield: 25 Appetizers
 
      1    (0.7 oz) envelope Italian
           -dressing mix
    1/2 c  Vegetable oil
    1/4 c  White vinegar
      2 tb ;water
      2 tb Green onions; minced
  1 1/2 ts Sugar
      8 oz Monterey Jack cheese
      8 oz Sharp Cheddar cheese
      8 oz Cream cheese
      4 oz Jar diced pimiento; drained
           Garnish: fresh parsley
           -sprigs
 
  :    Combine first 6 ingredients in a small jar; cover tightly, and
  shake vigorously to blend.  Set aside.
  :    Cut Monterey Jack cheese crosswise into 1/4-inch strips. Cut each
  strip in half to form 2 squares. Set aside. Repeat cutting procedure
  with Cheddar cheese and cream cheese.
  :    Assemble cheese slices like dominoes in two rows in a 2-quart
  dish, alternating Monterey Jack cheese, cream cheese, and Cheddar
  cheese side by side.  Pour marinade over cheese. Cover and
  refrigerate overnight. Drain and arrange cheese on a platter in rows.
  Top each row with diced pimiento. Garnish, if desired.  Serve with
  crackers. Yield: 25 appetizer servings.
  
  November, 1990 "Southern Living"  Typos by Jeff Pruett Submitted By
  COOK4U@VIVANET.COM  On   THU, 7 DEC 1995
   114906    GMT
 
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