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Marinated Beef Brisket

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      Title: MARINATED BEEF BRISKET
 Categories: Meats
      Yield: 8 Servings
 
      2 lb Beef brisket
      2 c  Beef broth
    1/2 c  Red wine vinegar
    1/4 c  Firmly packed brown sugar
      3    Garlic cloves, minced
      1 c  Chopped onions
    1/4 c  Dijon mustard
    1/4 c  Soy sauce
 
  Place brisket in 13x9 (3-quart) glass baking dish or large resealable
  plastic bag.  In medium bowl, combine all remaining ingredients; mix
  well. Pour over brisket, turning to coat; cover dish or seal bag.
  Refrigerate 8 hours or overnight.  Heat oven  325F. Drain brisket,
  reserving marinade. Place brisket and half of marinade (about 1-3/4
  cups) in 13x9 baking dish; cover.  Discard remaining marinade.  Bake
  at 325 for 4 hours or until tender.  8 servings.
  
  Typically we marinate it overnight and cook for 4 hours (no longer).
  It is delicious!
 
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