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Marinated Beef & Pasta Salad

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      Title: MARINATED BEEF & PASTA SALAD
 Categories: Salads, Pasta, Meats
      Yield: 12 Servings
 
      1 lb Mostaccioli or Ziti; OR
           - other medium pasta shape
           - (uncooked)
      2 tb Vegetable oil
      3 tb Lemon juice
      2 tb Red wine vinegar
      1 tb Fresh chopped oregano
      1 tb Fresh chopped thyme
      2 tb Dijon mustard
      1 tb Dried oregano
      1 tb Dried thyme
    1/2 c  Fresh parsley, chopped
     10 lg Mushrooms, sliced
      2 c  Leftover flank steak
           -or roast beef, julienned
      2 c  Snow peas, chopped in half
      1    Red bell pepper
           - ribs and seeds removed,
           - julienned
      1    Yellow bell pepper
           - ribs and seeds removed,
           - julienned
           Salt
           Freshly ground black pepper
 
  Prepare pasta according to package directions; drain.
  
  In a large bowl, mix vegetable oil, lemon juice, vinegar, parsley,
  oregano, thyme, mustard, mushrooms, and beef. Add snow peas and
  peppers and mix thoroughly. Add pasta and mix again. Serve
  immediately or refrigerate for one hour and serve cold.  Season to
  taste with salt and pepper.
  
  Serves 10 to 12
  
  Each serving provides: 269 Calories; 16.2 g Protein; 34.6 g
  Carbohydrates; 7.1 g Fat; 24.3 mg Cholesterol; 35.8 mg Sodium.
  Calories from Fat: 24%
  
  Copyright National Pasta Association (http://www.ilovepasta.org)
  (Reprinted with permission)
 
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