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Marinara Sauce Ii

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      Title: MARINARA SAUCE II
 Categories: Sauces
      Yield: 3 Cups
 
      3 tb Olive oil
      1 lg Onion, chopped
      2    Cloves of garlic, minced
      1 lg Carrot, peeled and chopped
      3 lb Ripe Italian plum tomatoes,
           Peeled, seeded, and chopped
      6 oz Can tomato paste
      2 ts Chopped fresh oregano
      2 ts Chopped fresh basil
    1/4 c  Dry red wine
    1/2 lb Fresh mushrooms, sliced
           Salt and pepper to taste
 
  In a large, heavy skillet, heat the olive oil over medium heat and
  saute the onion and garlic until just transparent, about 5-8 minutes.
  Stir in all the other ingredients except the mushrooms, and simmer
  over low heat for 30 minutes.  Add the mushrooms, season with salt
  and pepper to taste, and simmer 5 minutes longer. Serve very hot.
 
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