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Marinara Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARINARA SAUCE
 Categories: Sauces, Pasta, Ethnic
      Yield: 8 Servings
 
    1/2 c  Olive oil
      3 md Onions
           -sliced thin
      2    Celery
           -chopped fine
      1 ts Oregano
      1 ts Basil
      1 ts Thyme
      8 lg Ripe tomatoes
           -stemmed and quartered
           Salt and pepper
      1 pn Sugar
    1/2 c  Tomato paste
    1/4 lb Fresh mushrooms
           -sliced thin
    1/3 c  Dry white wine
 
  Heat olive oil in heavy skillet.  Saute onions gently until tender and
  transparent, about 10 mins.  Add celery and herbs; cook 5 mins. Add
  tomatoes.  Stir in salt, pepper, sugar and tomato paste. Bring to
  boil and stir.  Simmer 35 mins., stirring occasionally. Add mushrooms
  and white wine.
   Continue to cook until sauce is thick, about 15-20 mins.
  
  From "The Hay Day Cookbook"
  
  FREDDI MICHAEL (DECEASED BUT NOT FORGOTTEN)
 
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