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Marinade For Meat~ Chicken~or Fish

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      Title: MARINADE FOR MEAT~ CHICKEN~OR FISH
 Categories: Marinades, Meats, Poultry, Fish/shellf
      Yield: 1 Servings
 
      1    Onion; finely chopped
      3    Sprigs parsley
      3    Scallions; chopped
    1/4 ts Powdered bay leaf
      1 ts Salt
    1/4 ts Dried oregano
      1    Clove garlic; crushed
           Juice of 1 lemon
    3/4 c  Oil
    1/4 ts Freshly ground pepper
 
  Mix all the ingredients together thoroughly. Pour the mixture over the
  meat, chicken or fish to be marinated and allow to steep for 2 hrs.,
  turning occasionally. Then grill meat, and,if desired,slice thin and
  serve on garlic bread. Below is another recipe. Just a quickie, but
  quite good. I don't have amounts for everything. Just use your
  judgement accdng to how much meat you have. Soy sauce; a little red
  wine (optional); a bunch of garlic powder, and onion powder. Marinate
  at least one hour, turning once. >>> Grill and do same as with other
  marinade to serve. These two recipes are the only way we will eat
  steak. We are in cold climate in fall and winter, so we don't get to
  grill all year, but if we could, we would!! E N J O Y P.S. The red
  wine in the second recipe also helps tenderize the meat, in addition
  to adding flavor. FROM: DONNA HARTMAN (HDDW83B)
 
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