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Marinade For Lamb Or Goat

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      Title: MARINADE FOR LAMB OR GOAT
 Categories: Cajun, Sauces
      Yield: 6 Servings
 
      4 c  Chablis wind
      1 c  Green creme de menthe
      1 tb Onion powder
      1 ts Dried mint (crushed)
      2 tb Louisiana hot sauce
      1 c  Soy sauce
      1 c  Water
      2 tb Olive oil
 
  Mix all ingredients.  Marinade lamb or goat 6 to 12 hours, then use
  the marinade as a basting sauce as it cooks. From Justin Wilson's
  "Outdoor Cooking With Inside Help"
 
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