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Marinade For Charcoaled Roast

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARINADE FOR CHARCOALED ROAST
 Categories: Sauces, Rubs
      Yield: 1 Servings
 
      3    Inch thick sirloin tip
           Roast
    1/2 c  Oil
    1/2 c  Red table wine
           Juice of one lemon
    1/4 ts Oregano
    1/4 ts Thyme
    1/4 ts Rosemary
      1 ts MSG
      3 tb Green onion flakes
      1 ts Salt
           Lots of black pepper
      1    Clove garlic -- pressed
      1    Bay leaves
      2 tb Meat tenderizer
 
  Place in jar and shake well..  Take large fork and poke holes in
  roast. Place roast and marinade in large Ziploc bag, or in flat pan
  and squeeze or turn to thoroughly coat meat. Let marinate 2 days in
  refrigerator.
  
  I made a  medium fire in the bottom of the smoker and left out the
  water pan and placed the roast on the grill for about 20 minutes per
  side. It is supposed to be medium, not well done. You'll have to
  check for doneness then and if not done to your taste, cook longer.
  It is FANTASTIC!! Dark brown on the outside and very tender on the
  inside.
  
  I also used the same marinade, doubled, and marinated a whole sirloin
  tip in a huge stainless steel bowl and smoked it with the water pan
  and it was great too, but only for a crowd!
  
  Recipe By     : Judy Howle
 
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