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Marinade & Basting Sauce For Brisket Of Beef

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      Title: MARINADE & BASTING SAUCE FOR BRISKET OF BEEF
 Categories: Cajun, Sauces, Outdoor
      Yield: 8 Servings
 
      3 c  Dry red wine
      1 c  Olive or peanut oil
      2 T  Wine vinegar
      2 t  Onion powder
      1 t  Garlic powder
      3 t  Salt
      3 T  Poupon mustard
      2 T  Prepared horseradish
      3 T  Lime juice
      2 t  Ground cayenne pepper
 
  Mix all of the ingredients really well and then pour over whole beef
  brisket.  Let marinate for several hours, or overnight if possible.
  Also, use this marinade as a basting sauce.  Some people may find
  Justin's 3 cups of dry red wine a little bit too much for their
  taste. No problem, use as much as you like in the sauce, and drink
  the rest. Sure won't go to waste.
  
  From Justin Wilson's "Outdoor Cooking With Inside Help"
 
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