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Marinade & Basting Sauce For Brisket Of Bee

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARINADE & BASTING SAUCE FOR BRISKET OF BEE
 Categories: Sauces
      Yield: 8 Servings
 
      3 c  Dry red wine
      3 ts Salt
      1 c  Olive or peanut oil
      3 tb Poupon mustard
      2 tb Wine vinegar
      2 tb Prepared horseradish
      2 ts Onion powder
      3 tb Lime juice
      1 ts Garlic powder
      2 ts Ground cayenne pepper
 
  Mix all of the ingredients really well and then pour over whole beef
  brisket.  Let marinate for several hours, or overnight if possible.
  Also, use this marinade as a basting sauce. Some people may find
  Justin's 3 cups of dry red wine a little bit too much for their
  taste. No problem, use as much as you like in the sauce, and drink
  the rest. Sure won't go to waste. From Justin Wilson's "Outdoor
  Cooking With Inside Help"
 
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