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Marilyn's Crispy Potatoes

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      Title: MARILYN'S CRISPY POTATOES
 Categories: Mcdougall, Fatfree, Potatoes
      Yield: 4 Servings
 
      2 lb Russet potatoes (cooked)
    1/2 c  Vegetable stock
      1 bn Scallions (chopped)
           Pepper to taste
      2 ts Italian seasoning
           Paprika
 
  Dice cooked potatoes.  Place in 8 x 11 baking dish. Sprinkle with
  scallions, Italian seasoning and pepper. Mix gently with fork. Pour
  vegetable stock over potatoes. Sprinkle with paprika. Bake at 400
  degrees on upper shelf.  Stir every 15 minutes until nicely browned
  and crisp, about 45 minutes.  Place under broiler to complete
  browning. From the collection of Sue Smith, S.Smith34, Uploaded June
  16, 1994
 
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