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Marie's Baked Beans

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Title: MARIE'S BAKED BEANS
Categories: Beans
Yield: 30 Servings


6 lb Small White Beans
2 lb Brown Sugar
1 1/2 c Molasses
1/2 c Catsup
3 lb Bacon
: Onions
: Salt And Pepper -- To Taste

Cover beans and let stand overnight. Do Not Drain.

Add teaspoon Salt. Slice Bacon 1/2" X 1" thick. Combine in Large
Roaster and bake at 300 degrees for 5 to 7 hours.

Stir occassionally. Add Liquid as needed ( use a combination of Water
and Catsup, Water and Brown Sugar, or Water and Molasses).

Recipe By : Marie Guderjohn

From: "Sandi G." Date: Fri, 25 Oct 1996 17:35:28
~0700

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Marie's Baked Beans

Marie's Baked Beans, Beans