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Mariachi Beefballs & Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARIACHI BEEFBALLS & RICE
 Categories: Beef, Meats
      Yield: 6 Servings
 
      2 lb Ground Beef
      1 c  Crushed Corn Chips
    1/2 c  Milk
      1 ea Large Egg, Slightly Beaten
      2 ts Salt
  2 1/2 tb Unbleached Flour
      2 tb Butter or Margarine
      2 c  Sliced Onion
      1 ea Clove Garlic, Crushed
      1 ts Chili Powder
    1/4 ts Powdered Cumin
     19 oz (1 cn) Tomatoes, Undrained
      4 oz (1 cn) Green Chilies,Drained
    1/2 c  Sliced Ripe Olives
      1 x  Mexican Rice

MMMMM------------------------MEXICAN RICE-----------------------------
      1 pt Dairy Sour Cream
      4 oz Can Chopped Green Chilies
      3 c  Cooked Seasoned Rice
    1/2 lb Monterey Jack Cheese,
           -cut into stripes
    1/4 c  Grated Parmesan Cheese
 
  In large bowl, lightly combine ground beef with corn chips, milk, egg
  and 1 t salt.  Cover and refrigerate 1 hour. Shape into 15 meatballs,
  using 2 Rounded Tablespoons meat mixture for each. Lightly roll
  meatballs in 2 T Flour, coating completely.  In large frying-pan,
  cook meatballs in hot butter, half at a time, stirring until evenly
  browned. Remove meatballs from frying-pan as they are browned.  In
  same frying-pan, cook onion and garlic about 5 minutes, stirring
  occasionally. In small bowl, combine remaining 1/2 T flour and 1 t
  salt, chili powder and cumin. Stir into onions.  Add tomatoes, green
  chilies and olives. Bring to a boil, stirring constantly; reduce
  heat, cover tightly and cook slowly for 30 minutes. Add meatballs to
  tomato mizture, cover tightly and cook slowly for 20 minutes. Uncover
  and continue cooking slowly 10 minutes. Serve meatballs and sauce
  over hot Mexican Rice. MEXICAN RICE: Combine sour cream, chilies and
  salt. in 13 x 9-inch baking pan, layer 1 cup cooked rice, 1/2 sour
  cream-chili mixture and 1/2 cheese strips. Repeat layers and top with
  remaining cup of rice. Bake in moderate oven (350 degrees F.) for 25
  minutes. Sprinkle with Parmesan cheese and top with meatballs and
  sauce. Continue baking for 5 minutes or until cheese melts.
 
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