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Marguery Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARGUERY SAUCE
 Categories: Creole, Fish, Seafood, Sauces
      Yield: 8 Servings
 
      2 ea Eggs yolks
    1/2 ea Juice of lemon
      1 tb Water
     20 ea Shrimp,cooked,chopped
    1/2 c  Mushrooms,sliced
      1 c  Butter,melted
      1 ts Flour
      1 x  Paprika
    1/2 lb Crabmeat,cooked
    1/4 c  Oyster liquor
 
  1. Over hot (not boiling) water in double boiler, beat egg yolks with
  whisk until fluffy.
  2. Very slowly pour melted butter into yolks, whisking until thick.
  3. Add lemon juice, flour, water, paprika, shrimp, crabmeat,
  mushrooms and oyster liquor; heat. Season to taste.
 
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