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Margarita Beef With Orange Salsa

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      Title: MARGARITA BEEF WITH ORANGE SALSA
 Categories: Meats, Main dish
      Yield: 5 Servings
 
    2/3 c  Frozen Orange Juice
           -concentrate, thawed
    1/2 c  Tequila
    1/3 c  Fresh lime juice
      2 tb Olive oil
      2 tb Chopped fresh ginger
      2    Med. cloves garlic, crushed
      1 ts Salt
      1 ts Dried oregano leaves
    1/4 ts Ground red pepper
  1 1/2 lb Well-trimmed boneless beef
      1    Round steak, 1 inch thick
      1    Orange salsa (rec. follows)
      1    Garnish
 
  Combine orange juice concentrate, Tequila, lime juice, oil, ginger,
  garlic, salt, oregano and red pepper. Place steak in a plastic bag:
  add marinade, turning to coat. Close bag securely and marinate,
  refrigerated, for 4 hours, or up to overnight.
  
  Prepare orange salsa (recipe below)
  
  Remove steak from marinade; discard marinade. Place steak on grill
  over medium coals. (you should be able to hold your hand 4 inches
  above the coals for a count of 4 seconds). Grill 22 to 26 minutes for
  medium-rare to medium doneness, turning once.  Remove steak to
  carving board; let stand 10 minutes.  Carve steak crosswise into thin
  slices: Arrange on serving platter.  Garnish with cilantro and lime;
  serve with orange salsa. Makes 5 to 6 servings.
  
  ORANGE SALSA
  
  In a nonmetallic bowl, combine
  
  2 oranges, peeled and cubed 1 small onion, chopped 1 jalapeno, seeded
  and chopped 1/4 cup chopped fresh cilantro 2 to 3 tablespoons fresh
  lime juice 2 tablespoons olive oil 1/2 teaspoon salt; and 1/2
  teaspoon dried oregano leaves.
  
  Refrigerate at least one hour.  Makes 1 1/2 cups.
  
  This recipe was the winner in 1992's National Beef Cook-Off, and was
  printed in the Dallas Morning News on October 28, 1992 Submitted By
  WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995 105854 -0700
 
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