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Marchand De Vin Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MARCHAND DE VIN SAUCE
 Categories: Sauces
      Yield: 2 Cups
 
    3/4 c  Butter
    1/3 c  Fresh mushrooms (finely
           Chopped)
    1/2 c  Ham, minced
    1/3 c  Shallots, finely chopped
    1/2 c  Onions, finely chopped
      2 tb Garlic, minced
      2 tb Flour, all-purpose
    1/2 ts Salt
    1/8 ts Black pepper
           Dash cayenne pepper
    3/4 c  Beef stock
    1/2 c  Red wine
 
    Melt butter in a 9-inch skillet; add mushrooms, ham, shallots,
  onion, and garlic.  Saute until lightly browned. Add flour, salt,
  pepper, and cayenne; cook until browned. Blend in beef stock and wine
  and simmer over low heat for 35 to 45 minutes.
  
  Southern Living ... August, 1971
 
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