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Marak Perot Kar (Cold Fresh Fruit Soup)

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      Title: MARAK PEROT KAR (COLD FRESH FRUIT SOUP)
 Categories: Soups, Middle east, Israeli, Fruits
      Yield: 12 Servings
 
      1 md Cantaloupe
      1 qt Strawberries, fresh
    1/2 lb Grapes, green
      4 md Apples, cored & quartered
    3/4 c  Lemon juice, fresh
    1/2 c  Sugar
      6 c  Water
  1 1/2 c  Orange juice, fresh
 
  Cut the cantaloupe in half.  Remove the seeds and stringy fibers,
  scoop out the pulp with a large spoon and chop it coarsely/ Wash the
  strawberries and grapes under cold running water, picking out and
  discarding any fruits that are badly bruised.  Remove and discard the
  stems. Combine the cantaloupe, strawberries, grapes, apples, 1/2 cup
  of the lemon juice, the sugar and water in a 4 to 6 quart enameled or
  stainless steel saucepan. Bring to a boil over high heat, reduce the
  heat to low and simmer uncovered for 15 minutes. Puree the soup
  through a food mill, or pour the entire contents of the pan into a
  large fine sieve set over a deep bowl and force the ingredients
  through with the back of a spoon, pressing down hard on the fruits
  before discarding any remaining pulp. Stir the remaining 1/4 cup of
  lemon juice and the orange juice into the soup and refrigerate for at
  least 2 hours, or until thoroughly chilled.
 
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