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Maple-rum-glazed Apple Compote

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAPLE-RUM-GLAZED APPLE COMPOTE
 Categories: Condiments, Fruits
      Yield: 2 Cups
 
    1/2 c  Currants
    1/2 c  Dark rum
      3 md Gala or fuji apples; peeled/
           -halved/finely chopped
  1 1/2 tb Unsalted butter
    1/4 c  Maple syrup
 
  1. Place currants in a small bowl. Add rum and mix well. Set aside
  for 20 minutes.
  
  2. Combine apples and butter in a large saute pan. Cook over high
  heat, stirring often, for 3 minutes. Add currants and rum (if the rum
  ignites, cover pan with a large lid until the flames die down, about
  15 seconds), and cook for 1 1/2 minutes.
  
  3. Add maple syrup. Cook, stirring occasionally, for 2 minutes.
  
  4. Serve immediately or refrigerate in a tightly sealed container up
  to 5 days.
  
  Source: Chicago Sun Times, November 6, 1996
 
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