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Maple-mustard-glazed Pork Roast

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAPLE-MUSTARD-GLAZED PORK ROAST
 Categories: Meats
      Yield: 6 Servings
 
      2 lb Boneless pork loin roast
    2/3 c  Maple syrup
      3 tb Dijon-style mustard
      2 tb Cider vinegar
      2 tb Soy sauce
           Salt and pepper, to taste
 
  Stir together maple syrup, mustard vinegar, soy sauce, salt, and
  pepper. Spread evenly over pork roast and place in a shallow pan.
  Roast pork in a 350-degree oven until internal temperature measured
  with a meat thermometer, reaches 160 degrees, about 45 minutes to 1
  1/4 hours. Remove from oven and let rest 10 minutes before slicing to
  serve.
  
  Serves 6
  
  George R. McTyre mctyreg@baylor.edu
 
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