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Maple-glazed Ribs

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      Title: MAPLE-GLAZED RIBS
 Categories: Meats, Bbq
      Yield: 6 Servings
 
      3 lb Pork spareribs, cut into
           - serving size pieces
      1 c  Maple syrup
      3 tb Orange juice concentrate
      3 tb Ketchup
      2 tb Soy sauce
      1 tb Dijon mustard
      1 tb Worcesterschire sauce
      1 ts Curry powder
      1    Garlic clove, minced
      2    Green onions, minced
      1 tb Sesame seeds, roasted
 
  Place the ribs, meaty side up, on a rack in a greased 13"x9"x2"
  baking pan. Cover pan tightly with foil. Bake at 350 for 1 hour and
  15 minutes. Meanwhile, combine the next nine ingredients in a
  saucepan. Bring to a boil over medium heat. Reduce heat; simmer for
  15 minutes, stirring occasionally. Drain ribs; remove rack and return
  ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes,
  basting occasionally. Sprinkle with sesame seeds just before serving.
 
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