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Maple Walnut Pie

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      Title: MAPLE WALNUT PIE
 Categories: Pies
      Yield: 1 Servings
 
      2 tb Butter
    1/4 c  Flour
      1 c  Maple syrup
    1/2 c  Water (use freash maple sap
    3/4 c  Walnut halves or pieces
      1 x  Pastry for one 8" or 9" pie
 
  Melt butter in small saucepan.  Add flour all at once. Cook, stirring
  constantly, until mixture is golden brown. Add syrup and water and
  cook, whisking constantly until thickened. Allow to cool for 10
  minutes. Add nuts.  Pour warm filling into prepared pie shell. Bake
  at 350ø on center rack of oven for 35 to 40 minutes or until filling
  is set and crust is golden brown. Cool on wire rack.  May be
  decorated with nuts, pastry maple leaves, etc.  Best if garnished
  with whipped cream. By Patricia Wells From Maple Dessert Recipes by
  Massachusetts Maple Syrup
 
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