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Maple Walnut Cream Pie

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      Title: MAPLE WALNUT CREAM PIE
 Categories: Pies
      Yield: 1 Servings
 
      2 c  Milk
      2 c  Maple syrup
      3 ea Well-beaten egg yolks
      6 tb Flour
      1 x  Dash of salt
      1 ts Vanilla
    1/2 c  Chopped walnuts
    1/2 c  Yogurt or whipped cream
 
  Combine milk, syrup, egg yolks, flour in double boiler. Cook slowly
  over simmering water - about 1/2 hour. Add dash of salt and vanilla.
  Pour in baked pie shell. Sprinkle with half the nuts. Chill. Shortly
  before serving spread on yogurt or whipped cream and sprinkle on the
  rest of the nuts. By Carolyn Westwood - Serves 8 From Maple Dessert
  Recipes by Massachusetts Maple Syrup
 
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