Home - By Category - Recipe - Cookies Page 7

Maple Syrup Shortbreads

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAPLE SYRUP SHORTBREADS
 Categories: Cookies
      Yield: 36 Servings
 
MMMMM-------------------------SHORTBREAD------------------------------
    1/2 c  Unsalted butter
    1/4 c  Sugar
      1 c  All-purpose flour

MMMMM-----------------------MAPLE TOPPING----------------------------
    3/4 c  Packed brown sugar
    1/3 c  Pure maple syrup
      1 tb Unsalted butter; room temp.
      1 ts Vanilla
    1/2 c  Chopped toasted walnuts
 
  For shortbread:  Preheat oven to 350 degrees. Generously butter 9-inch
  square baking dish.  Cream butter and sugar in processor unitl light
  and fluffy. Add flour and process just until blended; do not form
  ball. Pat into bottom of prepared dish.  Bake until shortbread is
  light brown, about 25 minutes.
  
  For topping:  Beat sugar, maple syrup and butter to blend. Beat in
  egg and vanilla.  Pour over shortbread. Sprinkle evenly with walnuts.
  Bake until topping is set, about 25 minutes.  Cool on rack.  Cut into
  1-1/2" squares. Store in airtight container.
  
  Source: Bon Appetit magazine, December 1984. Typed for you by Karen
  Mintzias
 
MMMMM

Display Recipe for Import.