Home - By Category - Recipe - Desserts Page 16 | Pies Page 4

Maple Syrup Pecan Pie

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAPLE SYRUP PECAN PIE
 Categories: Desserts, Pies
      Yield: 8 Servings
 
 
        1    flaky pasty crust (single)
        3    eggs
        1 c  light brown sugar -- packed
        1 c  maple syrup -- pure
        4 TB butter, unsalted -- melted
      1/4 ts salt
        1 ts vanilla extract
        2 c  pecans -- coarsely chopped
  
  Lightly grease a ten-inch pie pan and put the pie crust in.
  
  Set the oven at 400 degrees to pre-heat.  Position a rack to the
  middle.
  
  In a bowl, beat the eggs until they are combined.  Add the sugar and
  mix well.  Stir in the maple syrup, butter, salt, vanilla, and
  pecans. Pour the filling into the pie crust and tranfer to the oven.
  
  Bake the pie for 10 minutes.  Reduce the temparature to 350 and bake
  for an additional 30-35 minutes or until the filling is set. Give the
  pie a gentle shake; the center should remain firm.  Let the pie sit
  at room temperature to cool completely.
  
  To make in advance, wrap the cooled pie in plastic wrap, then in
  heavy-duty aluminum foil.  Gently press the foil against the pie.
  Freeze for up to two months.  Defrost the wrapped pie at room
  temperature. Uncover the pie and warm in a 300-degree oven for ten
  minutes before serving.
  
  Recipe By     : Elinor Klivans' Bake and Freeze Desserts
  
  From: "Steven.H.Bergstein"  
MMMMM

Display Recipe for Import.