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Maple Pecan Pumpkin Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAPLE PECAN PUMPKIN PIE
 Categories: Pies
      Yield: 8 Servings
 
MMMMM---------------------------CRUST--------------------------------
      1 pk Pie crust (15 oz)
      1 ts Flour

MMMMM--------------------------FILLING-------------------------------
    1/2 c  Sugar
      1 ts Cinnamon
    1/2 ts Salt
    1/4 c  Raisins
    1/4 c  Chopped pecans
      2 cn Pumpkin filling (16 oz)
  1 1/2 c  Evaporated milk
      1 ts Maple flavor
      2 ea Eggs,slightly beaten

MMMMM--------------------------TOPPING-------------------------------
      1 c  Whipping cream
      2 tb Powdered sugar
    1/2 ts Maple flavor
      1 x  Pecan halves
 
   Prepare pie crust,according to package directions,for one crust
  pie.Refrigerate remaining pie crust for later use.Heat oven to 425
  degrees.Place prepared crust into a 10" tart pan with removable or a
  9" pie pan.Press in bottom and up sides of pan. Trim edges,if
  necessary.
   In a large bowl,combine all filling ingredients;blend well.
   Carefully,pour into pie crust lined pan.Bake for 40 to 50 minutes or
  until knife inserted in center comes out clean.Cool.In a small
  bowl,beat cream until soft peaks form.Blend in powdered sugar and
  maple flavor;beat until stiff peaks form.Spoon or pipe over
  filling.Garnish with pecan halves.Store in refrigerator.
 
MMMMM

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