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Maple Pecan Pie By June Clark

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      Title: MAPLE PECAN PIE BY JUNE CLARK
 Categories: Pies
      Yield: 1 Servings
 
      1 x  Pastry for one crust
    3/4 c  Sugar
      1 c  Dark maple syrup
      2 ea Eggs, slightly beaten
      4 tb Butter or margarine
      1 ts Vanilla
      1 c  Pecans - coarsely broken
 
  Line pie plate with pastry.  Boil sugar and syrup for about 2
  minutes. Pour slowly over beaten eggs, stirring vigorously. Add
  butter (or margarine), vanilla and nutmeats.  Pour into unbaked
  pastry lined pie plate. Bake at 400ø for about 30 minutes. From Maple
  Dessert Recipes by Massachusetts Maple Syrup
 
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