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Maple Mustard Pork Tenderloin

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      Title: MAPLE MUSTARD PORK TENDERLOIN
 Categories: Pork, Ham
      Yield: 4 Servings
 
      1    Whole pork tenderloin
      3 ts Fresh sage -- minced
           Salt and pepper -- to taste
      1 tb Butter
      1 c  Low sodium chicken broth
      2 tb Maple syrup -- pure
      2 tb Dijon mustard -- coarse
           Grain
           Fresh sage -- for garnish
 
  Slice tenderloin into 1/3-inch thick slices.  Sprinkle with 1 1/2
  teaspoons sage, salt and generous amount of pepper. Melt butter in
  heavy medium skillet over medium-high heat. Add pork and cook until
  golden brown on both sides and cooked through, about 1 1/2 minutes
  per side. Transfer pork to plate, leaving drippings in skillet. Add
  broth, maple syrup, mustard and remaining 1 1/2 teaspoons sage to
  skillet. Boil until syrupy and thick, about 3 minutes, scraping up
  browned bits. Reduce heat to low. Return pork and any accumulated
  juices to skillet and cook until just heated through, about 1 minute.
  Serve pork with sauce.  Garnish with fresh sage.
  
  Recipe By     : Maine Ingredients
 
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