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Maple Gingersnaps

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MAPLE GINGERSNAPS
 Categories: Cookies
      Yield: 6 Servings
 
  1 1/2 c  Shortening, butter-flavored
  1 1/2 c  Sugar
      1 c  Maple Syrup, dark-grade
      2    Eggs
  4 1/2 c  All-Purpose Flour
  1 1/2 ts Baking Soda
      2 tb Cinnamon
      2 ts Ground Cloves
      4 ts Ginger
    1/2 c  Sugar + 1 tb Cinnamon
           - for rolling
 
  Cream shortening and sugar.  Whisk in the syrup and eggs. Sift
  together the dry ingredients (except sugar and cinnamon for rolling)
  and add to the egg mixture. Chill batter well. Roll into balls
  approximately 1-inch in diameter.  Roll balls in mixture of sugar and
  cinnamon and place 2 inches apart on greased baking sheets. Bake at
  350-F for 15 minutes.
  
  Remove from oven, let rest for 1 minute, then remove to rack.
  
  (For a smaller batch of cookies, recipe may be halved, or half of
  dough may be wrapped and frozen for later use.)
  
  Makes 6 to 7 dozen
  
  Source: Yankee Magazine's Great New England Food Festival Recipes
  Shared by: Norman R. Brown
 
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